Join our burritoful team!
Join a growing, family owned business with opportunity for promotion in a friendly and nice work environment.
We have been in the restaurant business in Yuma since 1954 and are committed to our community.
We offer competitive pay with benefits. Positions for both restaurants and Tortilla Production.
-CURRENT POSITIONS AVAILABLE-
*CASHIERS
(ENGLISH REQUIRED)
*COOKS
*TORTILLA PRODUCTION
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-REQUIREMENTS
AND INSTRUCTIONS-
-MUST BE AT LEAST 18 YEARS OLD
-ENGLISH SPEAKING IS PREFERRED,
BUT NOT REQUIRED
(ENGLISH REQUIRED FOR CASHIERS)
-MUST HAVE TRANSPORTATION TO/FROM WORK
-MUST BE AVAILABLE TO WORK FLEXIBLE HOURS, INCLUDING NIGHTS AND WEEKENDS
-MUST BE PHYSICALLY ABLE TO LIFT 30+ POUNDS
-START PART-TIME, WITH POTENTIAL FOR FULL-TIME PROMOTION (ALL POSITIONS)
-MUST PASS DRUG SCREENING
-MUST HAVE CURRENT FOOD HANDLER CARD OR OBTAIN ONE (ANSI APPROVED)
__________
**PICK UP APPLICATION AT CHILE PEPPER OR MR. G'S**
-JOB DESCRIPTIONS-
CASHIER:
-GREET CUSTOMERS ENTERING INTO RESTAURANT
AS FRIENDLY REPRESENTATIVE OF COMPANY
-TAKE CUSTOMERS ORDERS BY ENTERING INTO POS TERMINAL
-TAKE PAYMENT IN FORM OF CASH OR CREDIT CARD, GIFT CARDS
-ASSIST IN PACKING AND GIVING ORDERS TO CUSTOMERS
-CLEANING AND STOCKING RESPONSIBILITIES
-TEAM PLAYER, FRIENDLY AND GENUINE
-AVAILABILITY TO WORK NIGHTS AND WEEKENDS
PAY RATE: MINIMUM WAGE + TIP POOLING
* CASHIERS MUST COMPLETE A TITLE 4 BASIC LIQUOR LAW CERTIFICATION *
WE CURRENTLY USE SURE SELL NOW
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COOK:
-COOK FOOD TO FILL CUSTOMER ORDERS PER MENU/FOOD SAFETY CODE
-WORK AT GRILL, FRYER AND/OR STEAM TABLE POSITION
-ABILITY TO WORK WELL IN A FAST PACED ENVIRONMENT
-ABILITY TO WORK AS PART OF A TEAM
-MAINTAIN A CLEAN WORKING ENVIRONMENT
-CLEANING AND STOCKING RESPONSIBILITIES
-AVAILABLE TO WORK NIGHTS AND WEEKENDS
PAY RATE: MINIMUM WAGE + TIP POOLING
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TORTILLA PRODUCTION CREW MEMBER:
-PREPARE, BY MIXING AND COOKING, DOUGH FOR
CORN OR FLOUR TORTILLAS PER FOOD SAFETY CODE
-CLEANING AND STOCKING RESPONSIBILITIES
-ABILITY TO LIFT 70 LBS
-AVAILABILITY TO WORK NIGHTS AND WEEKENDS
PAY RATE: $15.00/HR
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TACO PRODUCTION CREW MEMBER:
-PREPARE TACOS FOR RESTAURANTS PER FOOD SAFETY CODE
-CLEANING AND STOCKING RESPONSIBILITIES
-AVAILABILITY TO WORK NIGHTS AND WEEKENDS
PAY RATE: MINIMUM WAGE + TIP POOLING
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BAKERY PRODUCTION CREW MEMBER:
-PREPARE, MIX, COOK, BAKE, VARIOUS PASTRIES & SWEETS
βPER FOOD SAFETY CODE
-CLEANING AND STOCKING RESPONSIBILITIES
-ABILITY TO LIFT 70 LBS
-AVAILABILITY TO WORK NIGHTS AND WEEKENDS
PAY RATE: $15.00/HR
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MAINTENANCE CREW MEMBER:
-DETAIL CLEANING OF ALL SURFACES OF EQUIPMENT FOR
RESTAURANTS & TORTILLA SHOPS
-AVAILABILITY TO WORK NIGHTS AND WEEKENDS
RATE PAY: MINIMUM WAGE + TIP POOLING
**PICK UP APPLICATION AT CHILE PEPPER OR MR. G'S**
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